Questions fréquentes

Tea is a drink obtained exclusively from the leaves of the tea plant (Camellia sinensis) and it contains theine; herbal tea is a drink made from plants other than the tea plant: flowers, leaves, roots, bark, algae, etc.

You need 2g for a 10-12cl cup, so you can make around forty cups with a 100g bag, and around twenty with a 50g bag.

Knowing that it is possible to brew the same leaves a second time, the quality of the blends allows for a second cup that is still very rich in aromas and properties.

White tea, Green teas, Teas
black teas, Rooibos, Fruit infusions and Herbal infusions

Recipes are created over time
meetings with producers and actors of local Normandy life, the choice
plants, fruits, flowers come from it.

Some plants are certified organic, Verbena
Lemongrass, Roman Chamomile, Moroccan Mint, Peppermint,
Spirulina, small red fruits Blackberries, Raspberries, Blackcurrants, Redcurrants, the
Yuzu.

The other products are natural but without certification
biological.

The recipes are free from additives and artificial flavors.

I create the recipes, select the products and producers, and the dosages, and leave the blending to a trained flavorist, supplementing with natural flavors. Then I package each blend in sachets or boxes.

Preparation instructions are indicated on each product, sachet and box, in order to optimize the customer experience.

The general rule is not to put boiling water on the tea leaves, at the risk of burning them and losing their active ingredients and properties. Water at 85° will be sufficient for green tea, and 90° for black tea.

A 3-minute infusion for tea will be ideal, while for herbal tea, you need at least 6 to 8 minutes, even more, no problem because there is no theine or tannins.

Tea and herbal blends should be stored in a dry place, away from moisture and light. Under these conditions, they can be enjoyed optimally for 18 months. Beyond this period, the blend may lose its flavor and properties but will remain safe to consume.

Yes, absolutely! All recipes can be prepared for cold or iced consumption. There are several schools of thought, but I recommend a hot infusion according to the indicated conditions, then let it cool and serve it with ice cubes, lemon slices, mint leaves, or any other addition that seems coherent with the mixture.