CARAMEL - Apple, Pear, Caramel and Calvados Infusion "Pays d'Auge"

From the recipe for Apple & Calvados black tea, two creations naturally emerge: a green tea and an infusion with notes of Normandy with the main ingredients of its terroir: Apple, Pear, Caramel and Calvados “Pays d'Auge”.

Apples and pears have become symbols of Normandy due to the importance of fruit growing in the region. Normandy is renowned for its orchards that produce a wide variety of apples and pears, used in particular in the production of cider, Calvados (an apple brandy), and other apple-based products. Furthermore, apples and pears are strong cultural symbols in Normandy, often featured in the region's art, literature, and cuisine. Their use in Normandy gastronomy, particularly in dishes such as apple tart and cider, helps reinforce their status as local symbols.

Caramel is also associated with Normandy due to its culinary tradition. The region is known for the quality of its butter, which is used in many Norman recipes, including salted butter caramel, a delicious and popular specialty that originates from Norman cuisine.