POIRE - Green tea with apples, pears, caramel and Calvados "Pays d'Auge"

From the recipe for Apple & Calvados black tea, two creations naturally emerge: a green tea and an infusion with notes of Normandy with the main ingredients of its terroir: Apple, Pear, Caramel and Calvados “Pays d'Auge”.

Apples and pears have become symbols of Normandy due to the importance of fruit growing in this region. Normandy is renowned for its orchards, which produce a wide variety of apples and pears, used in particular in the production of cider, Calvados (an apple brandy), and other apple-based products.

Furthermore, apples and pears are powerful cultural symbols in Normandy, often featured in the region's art, literature, and cuisine. Their use in Norman gastronomy, particularly in dishes like apple tart and cider, helps reinforce their status as local symbols.

Caramel is also associated with Normandy due to its culinary tradition. The region is known for the quality of its butter, which is used in many Norman recipes, including salted butter caramel, a delicious and popular specialty that originates from Norman cuisine.

Chinese Sencha green tea enhanced with apple and pear pieces, natural caramel flavoring, and 3% Calvados Pays d'Auge. Light, fruity, and thirst-quenching, ideal after a meal or as an afternoon tea.